"Period: August 9th to 16th" [Obon limited course] Food only 10 dishes 2500 yen *Additional all-you-can-drink for an additional 1500 yen

Course details

"Period: August 9th to 16th" [Obon limited course] Food only 10 dishes 2500 yen *Additional all-you-can-drink for an additional 1500 yen

2500 Yen(Tax included)

10items
3persons-

This banquet course includes a selection of exquisite dishes that allow you to savour the taste of duck in a luxurious way, from fragrantly grilled duck cooked at a soba restaurant, moist and delicious seared duck, fragrant smoked duck cutlet, fresh seasonal fish sashimi delivered directly from the source, konnyaku dengaku with the aroma of soba miso, and Saime soba noodles made with homemade noodles.*2 hours of all-you-can-drink available for an additional 1,500 yen.〉

Course menu

[Appetizer] Clam in earthenware pot

[Appetizer] Seasonal sweet bean paste with Japanese-style sauce

[Seasonal Vegetables] Fried Soba and Wasabi Greens Salad

[Specialty] Seared duck

[Fresh fish] Three kinds of fresh seasonal fish sashimi

[Specialty] Konnyaku and soba noodles with miso sauce

[Sake and snacks] A palate cleanser

[Grilled food] Grilled duck at a soba restaurant

[Fried food] Smoked duck cutlet

[Soba] Saime Soba 100%

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[Additional Information]

*Some items may be subject to change depending on the supply situation.

*2 hour time limit on Fridays, days before holidays, March and December.

*Reservations are only available from August 9th to 16th.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/27 update